The New York Women’s Culinary Alliance is a participatory organization that encourages members to become involved in programs, events, committees, and fundraising functions. This results in a group of active and involved women in the culinary field.

To retain membership in good standing in NYWCA, members must do one of the following each year:

• Sponsor or give a program or food demonstration
• Become an active member of a committee
• Perform a specific function for the organization
• Attend a minimum of four programs/ events