The New York Women’s Culinary Alliance fosters networking, education, and cooperation for women in the culinary and beverage fields in the New York metro area.
The Alliance provides members with continuing education opportunities by sponsoring ongoing food and wine tastings, hands-on workshops, field trips, and business-related seminars. Our goals also include the preservation and sharing of culinary information through member-generated programs.
The Alliance assumes a dynamic role in community affairs, particularly through outreach programs and fund-raising for women's health and nutrition issues. Additionally, we work with adults and children in need to teach them the basics of nutrition, food buying, and healthful meal preparation.
As a volunteer-based 501(c)(6) nonprofit, we depend on active participation by all members, making the Alliance as New York's most relevant and vibrant culinary organization for women.