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About Us
 
 
 
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Board of Directors

President
Liz Young
Associate Editor of TICN; Owner, Liz Young Culinary Tours, LLC
Liaison to the Directory Committee, Potluck Chairs, and Member Benefits Coordinators

Vice President
Terry Frishman
Food Marketing & Business Consultant, New Product Launches, Creative Marketing Workshops, LLC
Liaison to Charitable Giving and Nominating Committees

Treasurer
Shelley Menaged
Culinary Events Producer, Consultant, Caterer, Student Programs Manager, James Beard Foundation

Recording Secretary
Christine McDonald
Private Chef and Caterer, Hudson Palate Inc.
Liaison to the Membership Committees

Board Members
Sarah Abrams
Freelance, Food Styling and Culinary Production
Liaison to the Web Site Committee

Amanda Brokaw
Vice President, Hunter Public Relations
Liaison to Book Club, Venues Committee and Cooking with Kids

Catherine Lo
Associate Food Editor, Good Housekeeping magazine
Liaison to Credits Coordinator and Historian

Anne McBride
Editor/Writer, Pots and Plumes, PhD candidate in Food Studies
Liaison to Social Media, the E-Newsletter and Student Chapter

Pamela R. Thomas
Cookbook Editor and Writer
Liaison to the Networking and Programming Committees



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