NYWCA logo Members Only
featuresaboutcalendarprogramsmembershipfundraising and outreach
New York Womens Culinary Alliance sharp image

About Us
 
 
 
illustration

Board of Directors

President
Catherine Lo
Assistant Food Editor, Good Housekeeping Magazine

Vice President
Liz Young
Cooking School Owner/Administrator — Chef/Cook — Editor/Writer: Food, Wine, Travel — Food walking tours

Treasurer
Hilary Maler
Food Sales — Marketing — Brand Development

Recording Secretary
Christine McDonald
Executive Assistant to the President, The Institute of Culinary Education

Advisor/ Past President
Kathy Blake
Public Relations — Cookbook Author— Editor— Food Writer

Board Members
Amanda Brokaw
Public Relations — Event Planner

Terry Frishman
Product Developer — Launch Restaurant — Foodservice Consultant — Career Counselor

Anne McBride
Editor/Writer: Food, Wine, Travel — Academic — Public Relations — PhD candidate in Food Studies

Sally Jo O'Brien
Food Stylist/Assistant — Recipe Developer — Culinary Production

Ellen Swandiak
Cookbook Designer— Web Editor/Producer/Designer— Author



   Home  contact