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Italian Celery and Mushroom Salad
This is one of my favorite summer side dishes—perfect with grilled steak or chicken or as a starter.
It’s a simple recipe, but with the best quality ingredients – the freshest produce, real Parmigiano Reggiano cheese, well-aged balsamic vinegar from Modena and a green, spicy Italian olive oil. The symphony of flavors will transport you to a charming Tuscan village where you’re dining al fresco with friends. We can dream, can’t we?
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Learning from others, and sharing information with other members, are valued
benefits of being a part of the New York Women's Culinary Alliance. And that's what Food Talk
is all about. Here, you'll find articles written by members, to share with others, on such
topics as current food trends, current culinary issues, and business advice of being a part
of the food industry.
Touring Little India
On Sunday April 27, 2008, a dozen Alliance members met up in Jackson Heights Queens, otherwise known as Little India, for a culinary tour by Surbhi Sahni, Executive Pastry Chef of Devi Restaurant.
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