NYWCA logo Members Only
featuresaboutcalendarprogramsmembershipfundraising and outreach
New York Womens Culinary Alliance sharp image

Features/News
  Current Favorite Recipe
  Favorite Recipes Archive
  Member Showcase
  Member Showcase Archive
  Past Program Reports
illustration
Favorite Recipes

Spring Pea and Feta Dip<BR>By Diana Sturgis Spring Pea and Feta Dip
By Diana Sturgis
I made this sprightly dip for the spring NYWCA Potluck, which featured recipes that help you clean out your pantry.

It makes a generous 2 cups and can safely sit, covered with wrap, in or out of the refrigerator for several hours. I like to serve it with crisply toasted pita triangles. > MORE
 


 


Program Reports

Learning from others, and sharing information with other members, are valued benefits of being a part of the New York Women's Culinary Alliance. And that's what Food Talk is all about. Here, you'll find articles written by members, to share with others, on such topics as current food trends, current culinary issues, and business advice of being a part of the food industry.

Dine-Around: Lupa Osteria Romana Dine-Around: Lupa Osteria Romana
Twelve Alliance members got out of the bitter cold and ducked into the warmth of Lupa > MORE
   Home  contact Photo Credits: Chicken- Food Stylist: Diane S. Vezza, Photographer: Bill Milne ; -; -; -
site design by bitflip