Being an Active Member – Only you can make it work!
The New York Women’s Culinary Alliance is a participatory organization that encourages members to become involved in programs, events, committees, and fundraising functions. This promotes a group of active and involved women in the culinary field.
To retain membership in good standing in NYWCA, members must do one of the following each year:
- Sponsor or give a program or food demonstration
- Become an active member of a committee
- Perform a specific function for the organization
- Attend a minimum of four programs/events