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Recipe Archive2009Marbled Cheesecakeby Rosa Ross December, 2009 This dessert is great for holiday entertaining. > MORE Browned Butter Almond Tres Leches Cake by Genevieve Ko November, 2009 I made this for a fiesta at home and friends have been asking for the recipe ever since. > MORE Pumpkin-Nut Bread by Maureen Luchejko October, 2009 Get in the October spirit with this moist and spicy pumpkin bread. > MORE Israeli Couscous Salad with Basil, Apricots, Dates, and Pine Nuts by Jennifer Felicia Abadi September, 2009 The flavors of this Middle Eastern-style salad are both savory and sweet, making it a perfect main or side dish. > MORE Summer Corn Soup with Crab and Basil by Maureen Drum-Fagin August, 2009 This simple recipe offers a perfect way to enjoy the best corn of the season. > MORE Baby Arugula Summer Salad with Nasturtiums & Goat Cheese by Meryl Rosofsky July, 2009 This lovely composed salad was inspired by the blazing profusion of gold and orange nasturtiums I was growing last summer out on Shelter Island. > MORE Syllabub with Summer Strawberries by Rosa Ross June, 2009 At home and in my restaurant Scrimshaw, on the North Fork, we like to serve this quick and easy dessert. > MORE Roast Spring Lamb with Honey and Lavender Flowers by Rosa Ross May, 2009 I grow both rosemary and lavender in my garden. In fact, acres of lavender surround the farm fields around my house. > MORE Brownie Latte Cheesecake by Tish Boyle April, 2009 Cheesecake brownies have long been a hit on the bake sale circuit. > MORE Soda Bread by Anna Helm March, 2009 There is nothing finer than starting the day with the aroma of baking bread. > MORE Roman-Style Broccoli by Jenna Helwig February, 2009 My mother-in-law was born and raised in Italy and whenever I visit her in Montreal, I spend as much time with her in the kitchen as possible. > MORE Sticky Rice Pudding by Renee Marton January, 2009 I developed this recipe for the NYWCA rice event that Joan Garvin and I gave last summer. I wanted to use something that characterized rice pudding even more than ordinary white rice: > MORE 2008Carrot Cake with Citrus Frostingby Anna Helm December, 2008 This homey cake, redolent of winter aromatics (cinnamon, nutmeg, cloves, and oranges), is dense and moist but with a light and somewhat refreshing citrus flavor, which can be a welcome relief from all the rich holiday indulgences around. > MORE Upside-Down Pineapple Sweet Potatoes by Dana Jacobi November, 2008 My godmother first served this sweet potato surprise at Thanksgiving dinner in 1958. Since then, everyone who has tasted it has asked for the recipe. > MORE Homemade Tomato Soup by Rosa Ross October, 2008 Here on the North Fork our wonderful sun-ripened tomatoes appear in abundance through most of September into October. > MORE Wheat and Oat Scones with Cranberries by Lorna Sass September, 2008 There are about as many scone recipes as there are scone fans. I favor a moderately moist scone in a wedge shape, which is what this recipe delivers. > MORE Grilled Corn, Green Bean and Tomato Salad by Leticia Schwartz August, 2008 When I was growing up, summer always meant tomatoes and fresh corn from local farms. > MORE Easy Yogurt and Fruit Pie by Elise Simon Goodma July, 2008 A very close friend (and a great cook!) gave me this recipe for yogurt pie. > MORE Italian Celery and Mushroom Salad by Lorna Sass June, 2008 This is one of my favorite summer side dishes—perfect with grilled steak or chicken or as a starter. > MORE Chilled Cucumber-Yogurt Soup with Bulgur Timbales by Lorna Sass May, 2008 With the dog days of summer just around the corner, this chilled cucumber-yogurt soup from cookbook author, Lorna Sass, is the perfect way to cool off. > MORE Lamb Stew Printaniere by Maureen Luchejko April, 2008 When it’s spring, I often find time to make my favorite lamb stew. > MORE Irish Soda Bread by Maureen Luchejko March, 2008 I got married on a chilly St. Patrick’s Day back in 1980. Since then, enjoying the traditional St. Patrick’s Day fare was how my husband and I liked to celebrate our anniversary. > MORE Fettuccine with Smoked Salmon and Peas by Toni Lydecker January, 2008 When it’s just the two of you, make the evening special by whipping up this luxurious winter pasta dish—perfect for a romantic Valentine’s supper. > MORE 2007Fresh Gingerbread Cupcakesby Carol Prager December, 2007 It’s tree trimming time … and these spicy cakes from my cookbook, 365 Great Cakes & Pies, are the perfect treat. > MORE Spiced Cranberry-Pear Conserve by Lauren Huber November, 2007 Every Thanksgiving I make this for my family and everyone loves it! > MORE Roasted Butternut Squash Salad with Mango and Red Onion by Anna Helm October, 2007 Here’s a perfect salad to kick off the new year. > MORE Hot-Smoked Salmon by Fanny Farkas September, 2007 This is Fanny Farkas’s recipe that she served at her Midsummer Night Buffet. > MORE Colossal Shrimp by Lori Longbotham March, 2007 The fine editors at Fine Cooking asked me to create a recipe for garlic with shrimp and herbs to include in a broiler story. > MORE 2006Squash and Sweet Potato Casseroleby Pam Thomas November, 2006 I am one of six children, and for Thanksgiving and Christmas dinners, we usually serving at least fifteen to eighteen people. > MORE Salmon and Creamed Spinach Provençal by Polly Talbott June, 2006 After returning from Paris and my "research" of bistros for our "French Bistro Class," we worked on this recipe to duplicate a similar dish I enjoyed in a tiny little bistro there. > MORE Plum Glazed Salmon by Katy Keck June, 2006 No dish better represents the culinary style of New World Grill's, often Asian-influenced, menu. The richness of the salmon is balanced by the acidity of the plum glaze. > MORE "Sassy" Halibut or Cod Fillets by Sharron McCarthy May, 2006 This recipe is quick, easy, delicious and, additionally, it was created with my best friend, Lucio Sorre’, who has since passed away. We always loved the "sassiness" of this dish! > MORE Croque Monsieur Chèvre by Karen Berman April, 2006 Goat cheese and tarragon mustard give Monsieur a makeover. The butter gives these tiny sandwiches a nice golden color, while the nonstick vegetable oil spray keeps them from charring. > MORE New York Cheesecake by Gwynn Mueller Galvin March, 2006 Cheesecake is a dessert that all four of my sons absolutely love. My recipe for this creamy dreamy cheesecake is one that we all look forward to. I top it with a touch of caramel sauce to give it a dulce de leche like twist. > MORE Carrot, Potato & Chickpea Green Curry by Anne McBride February, 2006 This is a wonderfully adaptable and forgiving green curry, inspired by Nigella Lawson’s pumpkin and seafood curry. > MORE 90 Second Microwave "Roasted" Garlic by Laura E. Castelli January, 2006 "I'm not a chef, so it is with some trepidation that I submit this recipe for 90-second microwave "roasted" garlic. It's embarrassingly easy to make, but really delicious to taste. I know this is almost too simple to qualify as a recipe, but if you've never tried cooking garlic this way, you won't believe that you could make it taste so good so fast. > MORE 2005Sizzling Seasonal Vegetable Casseroleby Karen Spirer December, 2005 "This sizzling casserole has been a hit in my family and elsewhere for years. When I have shared this recipe with family, friends, and clients their responses have always been a unanimous and resounding, “One of the most delicious dishes I’ve ever eaten!" > MORE
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Photo Credits: Stuffed Organic Chicken- The Cleaver Co., Photographer: Lori Berkowitz |  |
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