The New York Women’s Culinary Alliance is a participatory organization comprised of talented individuals from all areas of the culinary industry. Below are some features written by or about members.

To read, click on the title.

• Irene Yager, Volunteer
  by Lorna Sass - December 08, 2011
  
  
• Member Profile: Shari Bayer
  by Francine Cohen - May 17, 2011
  
  
• Member Profile: Liz Young
  by Joyce Appelman - January 03, 2011
  
  
• Member Profile: Judy Paul
  by Joyce Appelman - December 07, 2010
  
  
• Member Profile: Liz Morrill
  by Joyce Appelman - September 21, 2010
  
  
• Member Profile: Johanna Kolodny, Forager
  by Francine Cohen - May 10, 2010
  
  
• Member Profile: Anne McBride
  by Francine Cohen - December 20, 2009
  
  
• Member Profile: Sharron McCarthy of Banfi Vineyards
  by Francine Cohen - October 05, 2009
  
  
• Member Profile: La Palapa's Margaritte Malfy and Barbara Sibley
  by Francine Cohen - August 05, 2009
  
  
• Members' Showcase: Predictions for 2009
  by Francine Cohen - January 13, 2009
  
  
• Membership Spotlight on the Economy
  by Francine Cohen - September 27, 2008