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New York Women's Culinary Alliance

PAST PRESIDENTS

2021-

Fanny Farkas

Culinary Consultant


2021

Airis Johnson

Private Chef

2020-2021

Gaia DiLoreto

2018-2020

Rhadia Hursey

Private Chef

2015-2018

Brona Cosgrave
Principal, Eat, Drink, Engage

2013–2015

Barbara Sibley
Chef-Owner, La Palapa

2011–2013

Shari Bayer
President, Bayer Public Relations

2009–2011

Liz Young
Owner/Operator, Liz Young Tours, LLC

2007–2009

Cathy Lo
Associate Editor, Good Housekeeping Magazine

2005–2007

Kathy Blake
Public Relations – Cookbook Author – Editor – Food Writer

2002–2005

Nancy Armstrong
President / Chef, Executive Dining Room, BNP Paribas – Caterer

1999–2002

Beth Allen
President / Owner, Beth Allen Associates, Inc. – Cookbook Producer / Author

1997–1999

Jeanne Voltz
Freelance Food Stylist – Recipe Developer / Tester – Baker

1992–1997

Deborah Mintcheff
Cookbook Editor — Food Writer — Recipe Developer — Copy Editor

1989–1992

Lori Longbotham
Freelance Food Writer — Cookbook Author — Recipe Developer

1987–1989

Susan Pomerantz

1981–1987

Sara Moulton
Chef, Executive Dining Room, Gourmet Magazine — Host, “Sara’s Secret’s, Food Network”


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NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.

We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.

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