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New York Women's Culinary Alliance

  • Who We Are
  • Preserving the Harvest: Canning, Freezing and Drying the Season’s Bounty - Virtual Event

Preserving the Harvest: Canning, Freezing and Drying the Season’s Bounty - Virtual Event

  • 06/24/2020
  • 4:00 PM - 6:00 PM
  • virtual
  • 6

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Preserving the Harvest Canning, Freezing and Drying the Season’s Bounty

Wednesday, June 24, 2020, 4:00 - 6:00 PM

Virtual Meeting

Free for Members, $15 for Non Members

Before it’s harvest time, learn how to put up your own tomato sauce and applesauce using the water bath method, best practices for freezing vegetables and fruits at their height of freshness, and how to minimize waste by drying herbs and proper storage.

A supply list and instructions will be distributed prior to class.

A link to the event will be emailed to all registered guests within 24 hours of the event

For questions please contact event host Annette Nielsen at annettenielsen@mac.com


New York Women's Culinary Alliance

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NYWCA is a volunteer-run New York Not-for-Profit Corporation tax exempt under Section 501(c)(6) of the Internal Revenue Code.

We rely on our members to make the Alliance New York's most relevant and vibrant culinary organization for women.

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