Black, Brown, Red and White: What could be nicer than rice?
Rice is the blank canvas on which we "paint" all sorts of recipes. > MORE

The Art of Artisanal Whole Grain Pasta
On June 3rd, forty NYWCA members and guests were treated to a delightful evening filled with delicious food from Dana Jacobi's new cookbook The Essential Best Foods. > MORE

Easy Yogurt and Fruit Pie
A very close friend (and a great cook!) gave me this recipe for yogurt pie. > MORE

Elegant Sips for Spring
Do both yourself and the planet some good during this lovely month of May. Enjoy a glass of Hilberg Pasquero Barbera d’Alba 2006 – a biodynamic vibrant red wine from the versatile vineyard of Bricoo Gatti, in the Piedmont region of Italy. Pair it with a casual lunch of turkey tartines and a cold savory soup or save it for your next elaborate dinner party. Dressed-up or dressed-down, Barbera is great! Completely unoaked, this medium bodied wine is full of fruit. The aromas of raspberries, black cherries and sour cherries tease your nose as you prepare to sip this perfectly balanced wine.

Special Offer to NYWCA members: : 2006 Hilberg Pasquero Barbera d’Alba, $17.00 (regularly: $19.99) plus 15% off all the other excellently priced wines from Gotham.
Enter NYWCA343974 at the end of your order. > MORE